Author:
Dusso Diego,Téllez Jhoan F.,Fuertes Valeria C.,De Paoli Juan M.,Moyano E. Laura
Subject
Analytical Chemistry,Fuel Technology
Reference39 articles.
1. Yield and quality of chia oil extracted via different methods;Fernandes;J. Food Eng.,2019
2. Content of nutrients component and fatty acids in chia seeds (Salvia hispanica l.) cultivated in ecuador;Cardenas;Asian J. Pharm. Clin. Res.,2018
3. Chia seeds products: an overview;de Falco;Phytochem. Rev.,2017
4. Gelling properties of chia seed and flour;Coorey;J. Food Sci.,2014
5. Implications of dietary ω-3 and ω-6 polyunsaturated fatty acids in breast cancer (review);Zanoaga;Exp. Ther. Med.,2018
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献