1. Carbohydrate Analysis;Food Science Text Series;2024
2. Multimodal spectroscopic methods for the analysis of carbohydrates;Advanced Spectroscopic Methods to Study Biomolecular Structure and Dynamics;2023
3. HPLC of carbohydrates with cation-exchange silica and resin-based stationary phases;Carbohydrate Analysis by Modern Liquid Phase Separation Techniques;2021
4. Chromatographic Profiling of N-Glycans;Post-Translational Modification of Proteins;2019
5. Carbohydrate Analysis;Food Science Text Series;2017