Biological Approaches for Disease Control in Aquaculture: Advantages, Limitations and Challenges

Author:

Pérez-Sánchez Tania,Mora-Sánchez Brenda,Balcázar José LuisORCID

Funder

‘Banco Santander - Universidad de Zaragoza’

Publisher

Elsevier BV

Subject

Virology,Infectious Diseases,Microbiology (medical),Microbiology

Reference63 articles.

1. FAO (2016) The State of World Fisheries and Aquaculture 2016: Contributing to Food Security and Nutrition for All, FAO. http://www.fao.org/3/a-i5555e.pdf

2. Antimicrobial use in aquaculture re-examined: its relevance to antimicrobial resistance and to animal and human health;Cabello;Environ. Microbiol.,2013

3. The rising tide of antimicrobial resistance in aquaculture: sources, sinks and solutions;Watts;Mar. Drugs,2017

4. Antibiotic application and emergence of multiple antibiotic resistance (MAR) in global catfish aquaculture;Chuah;Curr. Environ. Health Rep.,2016

5. Antimicrobial compounds from eukaryotic microalgae against human pathogens and diseases in aquaculture;Falaise;Mar. Drugs,2016

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