1. FAO. The state of world fisheries and aquaculture: opportunities and challenges. Rome: FAO; 2014. This report provided up-to-date statistics on world aquaculture production.
2. FAO. FAO global aquaculture production database updated to 2013—summary information. 2016 [cited 2015 2 January]; Available from: http://www.fao.org/fishery/statistics/en .
3. FAO. Search aquacultured fact sheets: cultured aquatic species. 2016 [cited 2016 2 January]; Available from: http://www.fao.org/fishery/culturedspecies/search/en .
4. FAO. Cultured aquatic species information programme. Pangasius hypophthalmus (Sauvage, 1878). 2016 [cited 2016 2 January]; Available from: http://www.fao.org/fishery/culturedspecies/Pangasius_hypophthalmus/en .
5. FAO. FishStatJ Universal software for fishery statistical time series. 2016. Available from: http://www.fao.org/fishery/statistics/software/fishstatj/en . Accessed 10 Mar 2016.