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Differentiation of dietary regimene of Iberian swine by means of isotopic analysis of carbon and sulphur in hepatic tissue

  • Published:2001-05 Issue:1 Volume:58 Page:25-30
  • ISSN:0309-1740
  • Container-title:Meat Science
  • language:en
  • Short-container-title:Meat Science

Author:

González-Martı́n I,González Pérez C,Hernández Méndez J,Sánchez González C

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Isotopic analysis of paleodiets;Ambrose;Food Nutrition History Antropology,1993

2. Improved method for the preparation of sulfur dioxide from barium sulfate for isotope ratio studies;Bailey;Analytical Chemistry,1972

3. BOE (1986). Ministerial Order of the 10 June, no. 141. Ministerio de Agricultura, Pesca y Alimentación, Madrid.

4. BOE (1990). Ministerial Order of the 2 July, no. 158. Ministerio de Agricultura, Pesca y alimentación, Madrid.

5. Effect of aging solutions of barium chloride on particle size of barium sulfate;Bogan;Analytical Chemistry,1956
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