The hygienic and organoleptic qualities of ground beef prepared from manufacturing beef pasteurized by immersion in hot water
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Published:1997-05
Issue:1
Volume:46
Page:67-75
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ISSN:0309-1740
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Container-title:Meat Science
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language:en
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Short-container-title:Meat Science
Author:
Gill C.O.,Badoni M.
Cited by
17 articles.
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