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Effects of age on fatty acid composition of the hump and abdomen depot fats of the Arabian camel (Camelus dromedarius)

  • Published:2002-10 Issue:2 Volume:62 Page:245-251
  • ISSN:0309-1740
  • Container-title:Meat Science
  • language:en
  • Short-container-title:Meat Science

Author:

Kadim I.T,Mahgoub O,Al-Maqbaly R.S,Annamalai K,Al-Ajmi D.S

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

1. Official methods of analysis,,1989

2. The fatty acid composition and intermolecular structure of triglycerides derived from different sites in the body of the sheep;Duncan;Journal of the Science of Food and Agriculture,1967

3. Fatty acid synthesis in camel (Camelus dromedarius) hump and sheep (Ovis aries) tail fat;Emmanuel;Comparative Biochemistry Physiology,1981

4. Fatty acid composition of depot fats and rumen wall of the camel (Camelus dromedarius);Emmanuel;Comparative Biochemistry Physiology,1980

5. The chemistry, biochemistry and nutritional importance of animal fats;Enser,1984

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