Skatole and indole concentrations in Longissimus dorsi and fat samples of pigs-Reference-Cited by-同舟云学术

Skatole and indole concentrations in Longissimus dorsi and fat samples of pigs

Published:2001-11 Issue:3 Volume:59 Page:285-291
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Rius M.A,Garcı́a-Regueiro J.A

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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2. Rapid classification of back fat samples selected according to their androstenone content by pyrolysis-mass spectrometry;Berdagué;Sciences des Aliments,1996

3. Compounds responsible for boar taint, with special emphasis on androstenone: a review;Bonneau;Livestock Production Science,1982

4. A gas-liquid chromatographic procedure for the determination of indole and 3-methylindole in bovine plasma;Bradley;Analytical Biochemistry,1974

5. Parallel measurements of indole and skatole (3-methylindole) in faeces and blood plasma of pigs by HPLC;Claus;Livestock Production Science,1993

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