Temperatures and ages of boxed beef packed and distributed in Canada-Reference-Cited by-同舟云学术

Temperatures and ages of boxed beef packed and distributed in Canada

Published:2002-04 Issue:4 Volume:60 Page:401-410
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Gill C.O,Jones T,Rahn K,Campbell S,LeBlanc D.I,Holley R.A,Stark R

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. Bailey, C. (1987). Fundamental problems in the refrigeration of perishable foodstuffs. In Proceedings 17th International Congress of Refrigeration (pp. 203–212). Paris: International Institute of Refrigeration.

2. The chill chain;Bøgh-Sørensen,1990

3. CFIA (1998a). Refrigeration and related activities. In Meat hygiene manual of procedures (Section 4.10.1). Ottawa: Canadian Food Inspection Agency.

4. CFIA (1998b). Shipment of meat products from registered establishments. In Meat hygiene manual of procedures (Section 8.6). Ottawa: Canadian Food Inspection Agency.

5. Practical nonparametric statistics;Conover,1971

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