Real-time and rapid prediction of TVB-N of livestock and poultry meat at three depths for freshness evaluation using a portable fluorescent film sensor-Reference-Cited by-同舟云学术

Real-time and rapid prediction of TVB-N of livestock and poultry meat at three depths for freshness evaluation using a portable fluorescent film sensor

Published:2023-01 Issue: Volume:400 Page:134041
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Duoduo,Zhu Li,Jiang Qingwei,Ge Xinyu,Fang Yu,Peng Junxia,Liu Yongfeng

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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