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Integration of a porous wood-based triboelectric nanogenerator and gas sensor for real-time wireless food-quality assessment

  • Published:2021-05 Issue: Volume:83 Page:105833
  • ISSN:2211-2855
  • Container-title:Nano Energy
  • language:en
  • Short-container-title:Nano Energy

Author:

Cai Chenchen,Mo Jilong,Lu Yanxu,Zhang Ni,Wu Zhengyang,Wang Shuangfei,Nie Shuangxi

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Electrical and Electronic Engineering,General Materials Science,Renewable Energy, Sustainability and the Environment

Reference46 articles.

1. J.G et al., Global Food Losses and Food Waste-FAO Report, Food and Agriculture Organization (FAO) of the United Nations, 2011.

2. World health organization global estimates and regional comparisons of the burden of foodborne disease in 2010;Havelaar;PLoS Med.,2015

3. The impact of cooling rate on the safety of food products as affected by food containers;Coorey;Compr. Rev. Food Sci. Food Saf.,2018

4. Development of a disposable paper-based potentiometric immunosensor for real-time detection of a foodborne pathogen;Silva;Biosens. Bioelectron.,2019

5. The sources and transmission routes of microbial populations throughout a meat processing facility;Zwirzitz;NPJ Biofilms Microbiomes,2020
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