Inhibition of the proliferation of myeloma cells by the meat origin strain Enterococcus faecium CH3-Reference-Cited by-同舟云学术

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Inhibition of the proliferation of myeloma cells by the meat origin strain Enterococcus faecium CH3

Published:2001-09 Issue:1 Volume:59 Page:79-85
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Zabala Adriana,Martı́n Rocı́o,Haza Ana,Fernández Leónides,Morales Paloma,Rodrı́guez Juan M.

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. On the safety of lactic acid bacteria;Adams;International Journal of Food Microbiology,1995

2. Lactic acid bacteria and human clinical infection;Aguirre;Journal of Applied Bacteriology,1993

3. Preventive effect of a Lactobacillus casei preparation on the recurrence of superficial bladder cancer in a double blind trial;Aso;European Urology,1995

4. Lactic acid bacteria: classification and physiology;Axelsson,1998

5. Use of HT-29, a cultured human colon cancer cell line, to study the effect of fermented milks on colon cancer cell growth and differentiation;Baricault;Carcinogenesis,1995

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bibliography;Lawrie's Meat Science;2006

2. The inhibition of the viability of myeloma cells and the production of cytokine by two strains of Lactobacillus sakei from meat;International Journal of Food Science and Technology;2005-04

3. Differentiation of Enterococcus faecium from Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains by PCR and dot-blot hybridisation;International Journal of Food Microbiology;2003-12

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