Differentiation of Enterococcus faecium from Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains by PCR and dot-blot hybridisation-Reference-Cited by-同舟云学术

Differentiation of Enterococcus faecium from Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains by PCR and dot-blot hybridisation

Published:2003-12 Issue:2-3 Volume:88 Page:197-200
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Langa S,Fernández A,Martı́n R,Reviriego C,Marı́n M.L,Fernández L,Rodrı́guez J.M

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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5. Development of oligonucleotide primers from the 16S–23S rRNA intergenic sequences for identifying different dairy and probiotic lactic acid bacteria by PCR;Tilsala-Timisjärvi;Int. J. Food Microbiol.,1997

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