Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial-Reference-Cited by-同舟云学术

Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial

Published:2016-01-19 Issue:1 Volume:8 Page:52
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Cardoso Umbelino Cavallini Daniela,Jovenasso Manzoni Marla,Bedani Raquel,Roselino Mariana,Celiberto Larissa,Vendramini Regina,de Valdez Graciela,Saes Parra Abdalla Dulcinéia,Aparecida Pinto Roseli,Rosetto Daniella,Roberto Valentini Sandro,Antonio Rossi Elizeu

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/8/1/52/pdf

Reference71 articles.

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4. Circulating Oxidized Low Density Lipoprotein Levels

5. Antibodies Against Oxidized LDL and Carotid Artery Intima-Media Thickness in a Healthy Population

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