The potential impact of current animal research on the meat industry and consumer attitudes towards meat-Reference-Cited by-同舟云学术

The potential impact of current animal research on the meat industry and consumer attitudes towards meat

Published:2003-01 Issue:1 Volume:63 Page:79-88
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Garnier Jean-Pierre,Klont Ronald,Plastow Graham

Publisher

Elsevier BV

Subject

Food Science

Reference113 articles.

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5. Effect of terminal sire type and sex on pork muscle cathepsins (B, B+L and H);Armero;Meat Science,1998

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