Consumer preference for altered color of rainbow trout (Oncorhynchus mykiss) fillet induced by Spirulina (Arthrospira platensis)
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
Reference69 articles.
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1. Intention of consumers dwelling in urban areas of Ethiopia to consume Spirulina-fortified bread;Cogent Business & Management;2024-06-18
2. Nonconventional and Novel Strategies to Produce Spirulina Biomass;Pharmaceutical and Nutraceutical Potential of Cyanobacteria;2024
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