Author:
Liu Yongliang,Fan Xuetong,Chen Yud-Ren,Thayer Donald W.
Reference28 articles.
1. Volatiles production and lipid oxidation in irradiated cooked sausage as related to packaging and storage;Ahn;Journal of Food Science,1999
2. American Society for Testing and Materials (ASTM) (1996). E16007–94 standard practice for use of the alanine-EPR dosimetry system. In N. C. Furcola (Ed.), 1996 annual book of ASTM standards (12.02, pp. 813–843). ASTM: West Conshohocken, PA.
3. Evaluation previous thermal treatment of chicken patties by visible/near-infrared spectroscopy;Chen;Journal of Food Science,1997
4. Visible/near-infrared spectroscopy for physical characteristics of cooked chicken patties;Chen;Journal of Food Science,1998
5. Transportable spectrophotometer system for on-line classification of poultry carcasses;Chen;Applied Spectroscopy,1996
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献