Prediction of pork carcass composition based on cross-sectional region analysis of dual energy X-ray absorptiometry (DXA) scans

Author:

Mitchell A.D,Scholz A.M,Pursel V.G

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Methods of Analysis,1984

2. Prediction of pork carcass composition by the pork loin 36 rib section;Bacon;Journal of Animal Science,1989

3. Bestimmung der Körperzusammensetzung von Landrasse-Schweinen unterschiedlichen Alters mittels MRI. [Determination of body composition in German Landrace pigs of various ages by means of MRI];Baulain;Archiv für Tierzucht,1996

4. Pork carcass composition derived from a neural network model of electromagnetic scans;Berg;Journal of Animal Science,1998

5. Electromagnetic scanning of pork carcasses in an on-line industrial configuration;Berg;Journal of Animal Science,1994

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