Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype-Reference-Cited by-同舟云学术

Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype

Published:2003-09 Issue:1 Volume:65 Page:651-660
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Josell Åsa,von Seth Gertrud,Tornberg Eva

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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5. Relationship between RN− genotype and drip loss in meat from Danish pigs;Bertram;Meat Science,2000

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