Mutations with known links to pork quality defects in Norwegian and German pig populations-Reference-Cited by-同舟云学术

Mutations with known links to pork quality defects in Norwegian and German pig populations

Published:2024-06-18 Issue: Volume: Page:1-8
ISSN:0906-4702
Container-title:Acta Agriculturae Scandinavica, Section A — Animal Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section A — Animal Science

Author:

Münch D.¹²,Zimmermann S.³,Gangsei L. E.¹,van Son M.⁴,Bjarnadottir S. G.¹,Sødring M. Sundt¹,Nagel-Alne G. E.¹,Brüggemann D. A.³,Thauland Håseth T.¹,Alvseike Ole¹

Affiliation:

1. Animalia, Norwegian Meat and Poultry Research Centre, Oslo, Norway

2. Faculty of Ecology and Natural Resource Management, Norwegian University of Life Sciences, Aas, Norway

3. Department of Safety and Quality of Meat, Max Rubner Institute, Federal Research Institute of Nutrition and Food, Kulmbach, Germany

4. Norsvin SA, Hamar, Norway

Funder

Norwegian Research Council

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/09064702.2024.2365680

Reference19 articles.

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2. Consumer-rated quality characteristics as related to purchase intent of fresh pork;Brewer M. S.;Sensory Evaluation,1999

3. Ciobanu D. Bastiaansen J. Malek M. Helm J. Woollard J. Plastow G. & Rothschild M. (2001). Evidence for new alleles in the protein kinase adenosine monophosphate-activated 3-subunit gene associated with low glycogen content in pig skeletal muscle and improved meat quality. https://academic.oup.com/genetics/article/159/3/1151/6049531.

4. Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype

5. A Splice Mutation in the PHKG1 Gene Causes High Glycogen Content and Low Meat Quality in Pig Skeletal Muscle