A Splice Mutation in the PHKG1 Gene Causes High Glycogen Content and Low Meat Quality in Pig Skeletal Muscle-Reference-Cited by-同舟云学术

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A Splice Mutation in the PHKG1 Gene Causes High Glycogen Content and Low Meat Quality in Pig Skeletal Muscle

Published:2014-10-23 Issue:10 Volume:10 Page:e1004710
ISSN:1553-7404
Container-title:PLoS Genetics
language:en
Short-container-title:PLoS Genet

Author:

Ma Junwu,Yang Jie,Zhou Lisheng,Ren Jun,Liu Xianxian,Zhang Hui,Yang Bin,Zhang Zhiyan,Ma Huanban,Xie Xianhua,Xing Yuyun,Guo Yuanmei,Huang Lusheng

Publisher

Public Library of Science (PLoS)

Subject

Cancer Research,Genetics (clinical),Genetics,Molecular Biology,Ecology, Evolution, Behavior and Systematics

Reference47 articles.

1. Animal QTLdb: an improved database tool for livestock animal QTL/association data dissemination in the post-genome era;ZL Hu;Nucleic Acids Research,2013

2. A 6-bp deletion in the TYRP1 gene causes the brown colouration phenotype in Chinese indigenous pigs;J Ren;Heredity (Edinb),2011

3. Whole-genome resequencing reveals loci under selection during chicken domestication;CJ Rubin;Nature,2010

4. Strong signatures of selection in the domestic pig genome;CJ Rubin;Proc Natl Acad Sci U S A,2012

5. Domestic-animal genomics: deciphering the genetics of complex traits;L Andersson;Nat Rev Genet,2004

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