Quantifying the extent of variation in the eating quality traits of the M. longissimus dorsi and M. semimembranosus of conventionally processed Irish beef-Reference-Cited by-同舟云学术

Quantifying the extent of variation in the eating quality traits of the M. longissimus dorsi and M. semimembranosus of conventionally processed Irish beef

Published:2004-02 Issue:2 Volume:66 Page:351-360
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Maher S.C.,Mullen A.M.,Moloney A.P.,Buckley D.J.,Kerry J.P.

Publisher

Elsevier BV

Subject

Food Science

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