Histochemical characteristics in relation to meat quality properties in the Longissimus Lumborum of fast and lean growing lines of Large White pigs-Reference-Cited by-同舟云学术

Histochemical characteristics in relation to meat quality properties in the Longissimus Lumborum of fast and lean growing lines of Large White pigs

Published:1998-12 Issue:4 Volume:50 Page:411-420
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Brocks L,Hulsegge B,Merkus G

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

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