Effect of slaughter weight and/or age on histological characteristics of pig longissimus dorsi muscle as related to meat quality
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference42 articles.
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4. Early life undernutrition in rats. 1. Quantitative histology of skeletal muscle from underfed young and refed adult animals;Bedi;British Journal of Nutrition,1982
5. Red and white content and associated post-mortem properties of seven porcine muscles;Beecher;Journal of Food Science,1965
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