Utility of proteomics techniques for assessing protein expression-Reference-Cited by-同舟云学术

Utility of proteomics techniques for assessing protein expression

Published:2009-08 Issue:3 Volume:54 Page:S32-S36
ISSN:0273-2300
Container-title:Regulatory Toxicology and Pharmacology
language:en
Short-container-title:Regulatory Toxicology and Pharmacology

Author:

Natarajan Savithiry S.,Xu Chenping,Cregan Perry,Caperna Thomas J.,Garrett Wesley M.,Luthria Devanand

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference38 articles.

1. Characterization of soybean allergens causing sensitization of occupationally exposed bakers

2. Soybean Glycinin G1 Acidic Chain Shares IgE Epitopes with Peanut Allergen Ara h 3

3. Antinutritional and/or toxic factors in soybean(Glycine max(L) Merril) seeds: comparison of different cultivars adapted to the southern region of Brazil

4. Berkelman, T., Stenstedt, T., Bjellqvist, B., Laird, N., McDowell, M., Olsson, I., Westermeier, R., 1998. Handbooks from Amersham Biosciences, p. 26.

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Progress in farm animal proteomics: The contribution of combinatorial peptide ligand libraries;Journal of Proteomics;2019-04

2. Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean – Where do we stand?;Food and Chemical Toxicology;2017-03

3. Proteomics of Soybean Plants;Proteomics in Food Science;2017

4. Soybean as a Food Source;Genetically Modified Organisms in Food;2016

5. 2DLC-UV/MS Assay for the Simultaneous Quantification of Intact Soybean Allergens Gly m 4 and Hydrophobic Protein from Soybean (HPS);Journal of Agricultural and Food Chemistry;2014-05-16