Soybean as a Food Source-Reference-Cited by-同舟云学术

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Soybean as a Food Source

Published:2016 Issue: Volume: Page:3-10
ISSN:
Container-title:Genetically Modified Organisms in Food
language:
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Author:

Arruda M.A.Z.,Galazzi R.M.,de Campos B.K.,Herrera-Agudelo M.A.,Arruda S.C.C.,Azevedo R.A.

Publisher

Elsevier

Reference66 articles.

1. Effects of glyphosate on the bacterial community associated with roots of transgenic Roundup Ready® soybean;Arango;Eur. J. Soil Biol.,2014

2. Metallomics and chemical speciation: towards a better understanding of metal-induced stress in plants;Arruda;Ann. Appl. Biol.,2009

3. Comparative studies focusing on transgenic through cp4EPSPS gene and non-transgenic soybean plants: an analysis of protein species and enzymes;Arruda;J. Proteomics,2013

4. Comparative studies involving transgenic and non-transgenic soybean: what is going on?;Arruda,2013

5. The biosynthesis and metabolism of the aspartate derived amino acids in higher plants;Azevedo;Phytochemistry,1997

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of transcriptomic differences between NK603 maize and near-isogenic varieties using RNA sequencing and RT-qPCR;Environmental Sciences Europe;2020-10-07

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