Safety assessment of widely used fermented virgin coconut oil (Cocos nucifera) in Malaysia: Chronic toxicity studies and SAR analysis of the active components-Reference-Cited by-同舟云学术

Safety assessment of widely used fermented virgin coconut oil (Cocos nucifera) in Malaysia: Chronic toxicity studies and SAR analysis of the active components

Published:2016-11 Issue: Volume:81 Page:457-467
ISSN:0273-2300
Container-title:Regulatory Toxicology and Pharmacology
language:en
Short-container-title:Regulatory Toxicology and Pharmacology

Author:

Ibrahim Ahmad H.,Khan Md Shamsuddin Sultan,Al-Rawi Sawsan S.,Ahamed Mohamed B. Khadeer,Majid Aman Shah Bin Abdul,Al-Suede Fouad Saleih R.,Ji Dan,Majid Amin Malik Shah Abdul

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference20 articles.

1. Asian and Pacific Coconut Community (APCC). Retrieved 30 July 2013.

2. Coconut Cures, Piccadilly Books, Ltd;Bruce,2005

3. Toxicological evaluation of pH-sensitive nanoparticles of curcumin: acute, sub-acute and genotoxicity studies;Dandekar;Food Chem. Toxicol.,2010

4. Comparative physicochemical characteristics of virgin coconut oil produced by different methods;Dia;Philipp. Agric. Sci.,2005

5. Clinical Laboratory Parameters for the Crl:WI (Han);Giknis,2008

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ameliorating Effects of Virgin Coconut Oil (VCO) on Nicotine Dependence and Quality of Life in Smokers;CNS & Neurological Disorders - Drug Targets;2022-11-28

2. Potential Loading of Virgin Coconut Oil into Centrifugally‐Spun Nanofibers for Biomedical Applications;ChemBioEng Reviews;2022-06-10

3. Garcinia gummi‐gutta seeds: a novel source of edible oils;Journal of the Science of Food and Agriculture;2021-12-06

4. In vivo Toxicity Assessment of Refined Red Palm-pressed Mesocarp Olein in Sprague-Dawley Rats;Journal of Oleo Science;2021

5. Characterization of the lipid profile from coconut (Cocos nucifera L.) oil of different varieties by electrospray ionization mass spectrometry associated with principal component analysis and independent component analysis;Food Research International;2019-09