Characterization of the lipid profile from coconut (Cocos nucifera L.) oil of different varieties by electrospray ionization mass spectrometry associated with principal component analysis and independent component analysis-Reference-Cited by-同舟云学术

Characterization of the lipid profile from coconut (Cocos nucifera L.) oil of different varieties by electrospray ionization mass spectrometry associated with principal component analysis and independent component analysis

Published:2019-09 Issue: Volume:123 Page:189-197
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ferreira Jordana Alves,Santos Jandyson Machado,Breitkreitz Márcia Cristina,Ferreira Joana Maria Santos,Lins Paulo Manoel Pontes,Farias Samuel Cohen,de Morais Damila Rodrigues,Eberlin Marcos Nogueira,Bottoli Carla Beatriz Grespan^ORCID

Funder

São Paulo Research Foundation

National Institute of Science and Technology in Bioanalytics

Brazilian National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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2. Fatty acid profile of coconut oil in relation to nut maturity and season in selected cultivars/hybrids;Azeez;British Food Journal,2007

3. Comprehensive characterization of lipids from Amazonian vegetable oils by mass spectrometry techniques;Bataglion;Food Research International,2014