Food safety evaluation for R-proteins introduced by biotechnology: A case study of VNT1 in late blight protected potatoes

Author:

Habig Jeffrey W.,Rowland Aaron,Pence Matthew G.ORCID,Zhong Cathy X.

Funder

.R. Simplot Company

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference77 articles.

1. Alouette. Agriculture and Horticulture Development Board;AHDB,2017

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5. Characteristics and safety assessment of intractable proteins in genetically modified crops;Bushey;Regul. Toxicol. Pharmacol.,2014

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