Approved Genetically Modified Potatoes (<i>Solanum tuberosum</i>) for Improved Stress Resistance and Food Safety-Reference-Cited by-同舟云学术

Approved Genetically Modified Potatoes (Solanum tuberosum) for Improved Stress Resistance and Food Safety

Published:2022-09-14 Issue:38 Volume:70 Page:11833-11843
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Křížkovská Bára¹,Viktorová Jitka¹,Lipov Jan¹^ORCID

Affiliation:

1. Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague, Czech Republic

Funder

European Cooperation in Science and Technology

Vysok?? ??kola Chemicko-technologick?? v Praze

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c03837

Reference111 articles.

1. Potato Production, Usage, and Nutrition—A Review

2. World Food and Agriculture - Statistical Yearbook 2020

3. Food and Agriculture Organization of the United Nations (FAO). Potato Production, 2018; FAO: Rome, Italy, 2018; https://Ourworldindata.Org/Grapher/Potato-Production (accessed April 21, 2022).

4. Shahbandeh, M. Global Potato Production 2002–2019; Statista: New York, 2021; https://www.statista.com/statistics/382174/global-potato-production/ (accessed Dec 20, 2021).

5. Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland

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