Criteria for identifying allergenic foods of public health importance-Reference-Cited by-同舟云学术

Criteria for identifying allergenic foods of public health importance

Published:2008-06 Issue:1 Volume:51 Page:42-52
ISSN:0273-2300
Container-title:Regulatory Toxicology and Pharmacology
language:en
Short-container-title:Regulatory Toxicology and Pharmacology

Author:

Björkstén B.,Crevel R.,Hischenhuber C.,Løvik M.,Samuels F.,Strobel S.,Taylor S.L.,Wal J.-M.,Ward R.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference79 articles.

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3. Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion;Asero;Int. Arch. Allergy Immunol.,2000

4. Assessment of quality of life status in children with peanut allergy;Avery;Pediatr. Allergy Immunol.,2003

5. Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy;Ballmer-Weber;Allergy,2002

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