Allergenicity characteristics of germinated soybean proteins in a BALB/c mouse model-Reference-Cited by-同舟云学术

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Allergenicity characteristics of germinated soybean proteins in a BALB/c mouse model

Published:2015-07 Issue:2 Volume:72 Page:249-255
ISSN:0273-2300
Container-title:Regulatory Toxicology and Pharmacology
language:en
Short-container-title:Regulatory Toxicology and Pharmacology

Author:

Yang Hui,Gao Jinyan,Yang Anshu,Lu Jun,Chen Hongbing

Funder

National High Technology Research and Development Program of China

International Science & Technology Cooperation Program of China

Key Program of Natural Science Foundation of Jiangxi Province, China

Research Program of State Key Laboratory of Food Science and Technology

Young Scientist Training Program of Jiangxi Province

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference44 articles.

1. Estimation of scavenging capacity of melatonin and other antioxidants: contribution and evaluation in germinated seeds;Aguilera;Food Chem.,2015

2. Murine models for evaluating the allergenicity of novel proteins and foods;Aldemir;Regul. Toxicol. Pharmacol.,2009

3. Antigen dose-dependent differences in IgE antibody production are not due to polarization towards Th1 and Th2 cell subsets;Arps;Eur. J. Immunol.,1998

4. Immunology of anaphylaxis: lessons from murine models;Baeza;Current allergy and asthma reports.,2007

5. A shorter and more specific oral sensitization-based experimental model of food allergy in mice;Bailón;J. Immunol. Methods,2012

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