1. Major tropical fruits, Market review 2018;Food and Agriculture Organization of the United Nations,2019
2. Post-harvest Management of Mango for Quality and Safety Assurance;Esguerra,2018
3. Chemical composition of mango (Mangifera indica L.) fruit: nutritional and phytochemical compounds;Maldonado-Celis;Front. Plant Sci.,2019
4. Effect of passive drying on ascorbic acid, alpha-tocopherol, and beta-carotene in tomato and mango;Smith;J. Food Sci.,2018
5. Nutritional composition and bioactive compounds in three different parts of mango fruit;Lebaka;Int. J. Environ. Res. Public Health,2021