Author:
Li Encan,Lin Ni,Hao Ruirui,Fan Xiaoyu,Lin Lin,Hu Guang,Lin Sheng,He Jiuming,Zhu Qingfen,Jin Hongtao
Funder
National Natural Science Foundation of China
Subject
Health, Toxicology and Mutagenesis,Toxicology
Reference45 articles.
1. Hydroxymethylfurfural: a possible emergent cause of honey bee mortality?;Zirbes;J. Agric. Food Chem.,2013
2. Determination of furan precursors and some thermal damage markers in baby foods: ascorbic acid, dehydroascorbic acid, hydroxymethylfurfural and furfural;Mesias-Garcia;J. Agric. Food Chem.,2010
3. Industrially applicable strategies for mitigating acrylamide, furan, and 5-Hydroxymethylfurfural in food;Anese;J. Agric. Food Chem.,2013
4. Toxicology and risk assessment of 5-Hydroxymethylfurfural in food;Abraham;Mol. Nutr. Food Res.,2011
5. Acrylamide and 5-hydroxymethylfurfural (HMF): a review on metabolism, toxicity, occurrence in food and mitigation strategies;Edoardo;LWT - Food Sci. Technol.,2011
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献