Quality evaluation of health foods containing licorice in the Japanese Market

Author:

Ishimi Y,Takebayashi J,Tousen Y,Yamauchi J,Fuchino H,Kawano T,Inui T,Yoshimatsu K,Kawahara N

Funder

Research on Development of New Drugs from Japan Agency

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference33 articles.

1. Determination of flavonoids in licorice using acid hydrolysis and reversed-phase HPLC and evaluation of the chemical quality of cultivated licorice;Shibano;Planta Med.,2010

2. Foods with Nutrient Function Claim, Consumer Affairs Agency. https://www.caa.go.jp/policies/policy/food_labeling/health_promotion/pdf/health_promotion_170606_0001.pdf. (Jul. 15, 2019).

3. Foods with Function Claims, Consumer Affairs Agency. https://www.caa.go.jp/policies/policy/food_labeling/about_foods_with_function_claims/. (Jul. 15, 2019).

4. The Japanese Pharmacopoeia, Seventeenth Edition, Mistry of Health, Labour and Welfare. https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/0000066597.html (Jul. 15, 2019).

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