Entropy analysis and grey correlation coefficient cluster analysis of multiple indexes of 5 kinds of condiments-Reference-Cited by-同舟云学术

Entropy analysis and grey correlation coefficient cluster analysis of multiple indexes of 5 kinds of condiments

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ZHOU Libing¹^ORCID,JIANG Caiyun¹,ZHONG Tin¹,ZHU Maohua¹

Affiliation:

1. Guangxi Science & Technology Normal University, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101344&tlng=en

Reference62 articles.

1. Preparation and solid-state characterization of eltrombopag crystal phases;Abbinante V. M.;Molecules,2020

2. Improving vaccination uptake among adolescents;Abdullahi L. H.;Cochrane Database of Systematic Reviews,2020

3. Analysis of quality parameters of thermal processed dry-cured pork meat using electronic nose and hyperspectral imaging together with confocal microscopy;Aheto J. H.,2020

4. Hormonal receptor immunochemistry heterogeneity and (18)F-FDG metabolic heterogeneity: preliminary results of their relationship and prognostic value in luminal non-metastatic breast cancers;Aide N.;Frontiers in Oncology,2021

5. Assessment of nocturnal autonomic cardiac imbalance in positional obstructive sleep apnea. A multiscale nonlinear approach;Álvarez D.;Entropy,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multi-indicator analytical study of 18 trace elements and fat in 5 beans based on entropy analysis (EA) and gray pattern recognition (GPR);International Journal of Food Properties;2024-04-23