WITHDRAWN: Genotoxicity and antioxidant activity of spices and herbs used in Brazilian cuisine
Author:
Publisher
Elsevier BV
Subject
Health, Toxicology and Mutagenesis,Toxicology
Reference90 articles.
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4. A reason to season: the therapeutic benefits of Spices and culinary herbs;Tieraona;Diet And Nutrition,2006
5. Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material;Hurtado-Fernández;Journal of Pharmaceutical and Biomedical Analysis.,2010
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