Safety studies conducted on pecan shell fiber, a food ingredient produced from ground pecan shells-Reference-Cited by-同舟云学术

Safety studies conducted on pecan shell fiber, a food ingredient produced from ground pecan shells

Published:2016 Issue: Volume:3 Page:87-97
ISSN:2214-7500
Container-title:Toxicology Reports
language:en
Short-container-title:Toxicology Reports

Author:

Dolan Laurie,Matulka Ray,Worn Jeffrey,Nizio John

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference19 articles.

1. AAFCO, 60.110 Ground Pecan Shells. Official names and definitions of feed ingredients. In 2015 Official Publication. Association of American Feed Control Officials Incorporated. 2015, p. 415.

2. Ten different dietary fibers have significantly different effects on serum and liver lipids of cholesterol-fed rats;Anderson;J. Nutr.,1994

3. Health benefits of dietary fiber;Anderson;Nutr. Rev.,2009

4. Effects of inulin-type fructans on lipid metabolism in man and in animal models;Beylot;Br. J. Nutr.,2005

5. Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis);De La Rosa;J. Agric. Food Chem.,2011

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