Reducing oxidative toxicity of L-dopa in combination with two different antioxidants: an essential oil isolated from Rosa Damascena Mill., and vitamin C-Reference-Cited by-同舟云学术

Reducing oxidative toxicity of L-dopa in combination with two different antioxidants: an essential oil isolated from Rosa Damascena Mill., and vitamin C

Published:2019 Issue: Volume:6 Page:267-271
ISSN:2214-7500
Container-title:Toxicology Reports
language:en
Short-container-title:Toxicology Reports

Author:

Nikolova Galina,Karamalakova Yanka,Gadjeva Veselina

Funder

scientific project № 1/2018 Trakia University, Stara Zagora, Bulgaria

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference49 articles.

1. Agrochemicals, α-synuclein, and Parkinson’s disease;Silva;Molec Neurobiol.,2013

2. The effects of exercise on dopamine neurotransmission in Parkinson’s disease: targeting neuroplasticity to modulate basal ganglia circuitry;Petzinger;Brain Plast.,2015

3. Biomonitorization of iron accumulation in the substantia nigra from Lewy body disease patients;Fernández;Toxicol. Rep.,2017

4. Wynne Stemistry: the control of stem cells in situ using chemistry;Davies;J. Med. Chem.,2015

5. The medical treatment of Parkinson disease from James Parkinson to George Cotzias;Fahn;Mov. Disord.,2015

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of Parkinson's disease therapy with plant extracts and nutrition’s evolving roles;IBRO Neuroscience Reports;2024-12

2. Low dietary oyster mushroom spent substrate limitedly ameliorates detrimental effects of feeding combined marula seed cake and mucuna seed meal as soya bean replacements in broiler chickens;Tropical Animal Health and Production;2024-01

3. Does COVID-19 Trigger the Risk for the Development of Parkinson’s Disease? Therapeutic Potential of Vitamin C;Molecular Neurobiology;2023-11-14

4. Effects of curcumin to counteract levodopa-induced toxicity in zebrafish;Journal of Toxicology and Environmental Health, Part A;2023-09-28

5. Vitamin C, vitamin E, β-carotene and risk of Parkinson’s disease: a systematic review and dose–response meta-analysis of observational studies;Nutritional Neuroscience;2023-03-24