Vitamin C, vitamin E, β-carotene and risk of Parkinson’s disease: a systematic review and dose–response meta-analysis of observational studies-Reference-Cited by-同舟云学术

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Vitamin C, vitamin E, β-carotene and risk of Parkinson’s disease: a systematic review and dose–response meta-analysis of observational studies

Published:2023-03-24 Issue: Volume: Page:1-13
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Niu Fang¹,Xie Weihua²,Zhang Weili¹,Kawuki Joseph³,Yu Xiaojin¹

Affiliation:

1. Department of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing, People’s Republic of China

2. Department of Quality Management, The Second Affiliated Hospital and Yuying Children’s Hospital of Wenzhou Medical University, Wenzhou, People’s Republic of China

3. Centre for Health Behaviours Research, JC School of Public Health and Primary Care, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, Hong Kong

Funder

Graduate Research and Innovation Projects of Jiangsu Province

Jiangsu Province

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2023.2192561

Reference55 articles.

1. Parkinson disease

2. Geographic and Ethnic Variation in Parkinson Disease: A Population-Based Study of US Medicare Beneficiaries

3. Projected number of people with Parkinson disease in the most populous nations, 2005 through 2030

4. Atypical parkinsonism and Annonaceae consumption in New Caledonia

5. Oxidative Stress-Induced Signaling Pathways Implicated in the Pathogenesis of Parkinson’s Disease

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1. Optimization of Parkinson's disease therapy with plant extracts and nutrition’s evolving roles;IBRO Neuroscience Reports;2024-12

2. The Role of Diet in Parkinson’s Disease;Journal of Parkinson's Disease;2024-08-13

3. Role of Carotenoids in Parkinson’s Diseases;Physiology;2023-10-18

4. Palm Fruit (Phoenix dactylifera L.) Pollen Extract Inhibits Cancer Cell and Enzyme Activities and DNA and Protein Damage;Nutrients;2023-06-02

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