Association between aflatoxin-albumin adduct levels and tortilla consumption in Guatemalan adults-Reference-Cited by-同舟云学术

Association between aflatoxin-albumin adduct levels and tortilla consumption in Guatemalan adults

Published:2019 Issue: Volume:6 Page:465-471
ISSN:2214-7500
Container-title:Toxicology Reports
language:en
Short-container-title:Toxicology Reports

Author:

Kroker-Lobos María F.,Alvarez Christian S.,Rivera-Andrade Alvaro,Smith Joshua W.,Egner Patricia,Torres Olga,Lazo Mariana,Freedman Neal D.,Guallar Eliseo,Graubard Barry I.,McGlynn Katherine A.,Ramírez-Zea Manuel,Groopman John D.

Funder

NIH

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference40 articles.

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1. Dietary, socioeconomic, and maize handling practices associated with aflatoxin and fumonisin exposure among women tortilla makers in 5 departments in Guatemala;PLOS Global Public Health;2024-02-07

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3. Cellular and molecular mechanisms of aflatoxin B1-mediated neurotoxicity: The therapeutic role of natural bioactive compounds;Environmental Research;2023-11

4. Assessment of aflatoxin exposure, growth faltering and the gut microbiome among children in rural Guatemala: protocol for an observational prospective cohort and bioreactor simulations;BMJ Paediatrics Open;2023-04

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