Workgroup Report: Public Health Strategies for Reducing Aflatoxin Exposure in Developing Countries

Author:

Strosnider Heather1,Azziz-Baumgartner Eduardo1,Banziger Marianne2,Bhat Ramesh V.3,Breiman Robert4,Brune Marie-Noel5,DeCock Kevin6,Dilley Abby7,Groopman John8,Hell Kerstin9,Henry Sara H.10,Jeffers Daniel11,Jolly Curtis12,Jolly Pauline13,Kibata Gilbert N.14,Lewis Lauren1,Liu Xiumei15,Luber George1,McCoy Leslie1,Mensah Patience16,Miraglia Marina17,Misore Ambrose18,Njapau Henry10,Ong Choon-Nam19,Onsongo Mary T.K.20,Page Samuel W.5,Park Douglas10,Patel Manish1,Phillips Timothy21,Pineiro Maya22,Pronczuk Jenny5,Rogers Helen Schurz1,Rubin Carol1,Sabino Myrna23,Schaafsma Arthur24,Shephard Gordon25,Stroka Joerg26,Wild Christopher27,Williams Jonathan T.28,Wilson David29

Affiliation:

1. National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, Georgia, USA

2. International Maize and Wheat Improvement Center, Nairobi, Kenya

3. Centre for Science Society and Culture, Indian Council of Medical Research, Hyderabad, India

4. Kenya Medical Research Institute, Centers for Disease Control and Prevention, Nairobi, Kenya

5. World Health Organization, Geneva, Switzerland

6. Centers for Disease Control and Prevention, Kenya Office, Nairobi, Kenya

7. Resolve, Washington, DC, USA

8. Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA

9. Biological Control Center for Africa, International Institute of Tropical Agriculture, Cotonou, Benin

10. Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA

11. International Maize and Wheat Improvement Center, Mexico City, Mexico

12. Department of Agricultural Economics and Rural Sociology, Auburn University, Auburn, Alabama, USA

13. School of Public Health, University of Alabama at Birmingham, Birmingham, Alabama, USA

14. Kenya Agricultural Research Institute, Nairobi, Kenya

15. Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China

16. World Health Organization, Regional Office for Africa, Brazzaville, Republic of Congo

17. Center for Food Risk Assessment and Quality, Istituto Superiore di Sanità, Rome, Italy

18. Preventive and Promotive Health, Kenya Ministry of Health, Nairobi, Kenya

19. Department of Community, Occupational, and Family Medicine, National University of Singapore, Singapore

20. Foreign Agricultural Service, U.S. Department of Agriculture, Nairobi, Kenya

21. Center for Food Safety, Texas A&M University, College Station, Texas, USA

22. Food Quality and Standards Service, Food and Agriculture Organization, Rome, Italy

23. Instituto Adolfo Lutz, São Paulo, Brazil

24. Department of Plant Agriculture, University of Guelph at Ridgetown College, Ridgetown, Ontario, Canada

25. Programme on Mycotoxins and Experimental Carcinogenesis, South African Medical Research Council, Tygerberg, South Africa

26. Institute for Reference Materials and Measurements, European Commission—Joint Research Centre, Retieseweg, Geel, Belgium

27. Molecular Epidemiology Unit, School of Medicine, University of Leeds, Leeds, United Kingdom

28. Peanut Collaborative Research Support Program, University of Georgia, Griffin, Georgia, USA

29. Coastal Plain Experiment Station, Department of Plant Pathology, University of Georgia, Tifton, Georgia, USA

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

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