Author:
Boylston Terri Drumm,Vinyard Bryan T.
Reference41 articles.
1. Volatile components of roasted peanuts. Neutral fraction
2. Quality of Selected Fruits and Vegetables in North America;Buckholz,1981
3. Effects of storage time and conditions on peanut volatiles
4. Lipids as a Source of Flavor;Litman,1978
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1 articles.
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