Streptophage-mediated control of off-flavour taint producing streptomycetes isolated from barramundi ponds-Reference-Cited by-同舟云学术

Streptophage-mediated control of off-flavour taint producing streptomycetes isolated from barramundi ponds

Published:2017-06 Issue:2 Volume:2 Page:105-112
ISSN:2405-805X
Container-title:Synthetic and Systems Biotechnology
language:en
Short-container-title:Synthetic and Systems Biotechnology

Author:

Jonns Jodi Anne,Brooks Peter Richard,Exley Paul,Poole Sue^ORCID,Kurtböke D. İpek

Funder

Seafood Team, Department of Agriculture, Fisheries and Forestry, Queensland Government, Australia

Publisher

Elsevier BV

Subject

Genetics,Applied Microbiology and Biotechnology,Biomedical Engineering,Structural Biology

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4. Identification of geosmin and 2-methylisoborneol in cyanobacteria and molecular detection methods for the producers of these compounds;Suurnäkki;Water Res,2015

5. Actinomycetes in lake Ontario: habitats and geosmin and MIB production;Zaitlin;J Am Water Works Ass,2003

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