Effect of grass species and cutting time on in vivo digestibility of silage by horses and sheep-Reference-Cited by-同舟云学术

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Effect of grass species and cutting time on in vivo digestibility of silage by horses and sheep

Published:2012-04 Issue:3 Volume:144 Page:230-239
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Särkijärvi S.,Sormunen-Cristian R.,Heikkilä T.,Rinne M.,Saastamoinen M.

Funder

Ministry of Agriculture

Forestry and Helsinki University

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference58 articles.

1. Official Methods of Analysis;AOAC,1990

2. Influence of passage model and caecal cannulation on estimated passage kinetics of roughage and concentrate in the gastrointestinal tract of horses;Austbø;Livest. Sci.,2006

3. Digestibility, apparent mineral absorption and voluntary intake by horses fed alfalfa, tall fescue and Caucasian bluestem;Crozier;J. Anim. Sci.,1997

4. Comparison of forage digestion by cattle and horses;Cymbaluk;Can. J. Anim. Sci.,1990

5. Effect of forage maturity on digestibility, intake and nutritive value of alfalfa, timothy and orchardgrass by equine;Darlington;J. Anim. Sci.,1968

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of harvest time of forage on carbohydrate digestion in horses quantified by in vitro and mobile bag techniques;Journal of Animal Science;2022-12-28

2. INVESTIGATION OF BOTANICAL COMPOSITION, FEED VALUE, ORGANIC MATTER DIGESTIBILITY AND NET ENERGY LACTATION OF GRASS SILAGE AT EARLY MATURITY STAGE BY IN VIVO AND IN VITRO METHODS;Applied Ecology and Environmental Research;2022

3. Protein Source and Intake Effects on Diet Digestibility and N Excretion in Horses—A Risk of Environmental N Load of Horses;Animals;2021-12-15

4. Effect of soil type on spatial distribution and nutritive value of grass species growing in selected rangelands of South Africa;South African Journal of Plant and Soil;2021-10-20

5. Nutritional and Non-nutritional Aspects of Forage;Veterinary Clinics of North America: Equine Practice;2021-04

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