Effect of Forage Maturity on Digestibility, Intake and Nutritive Value of Alfalfa, Timothy and Orchardgrass by Equine
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
https://www.animalsciencepublications.org/publications/jas/pdfs/27/6/JAN0270061572
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