Milk lactoferrin and milk constituents in dairy Gyr heifers-Reference-Cited by-同舟云学术

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Milk lactoferrin and milk constituents in dairy Gyr heifers

Published:2019-08 Issue: Volume:226 Page:87-92
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Ujita Aska,Negrão João Alberto,Filho Aníbal Eugênio Vercesi,Fernandes André Rabelo,Faro Lenira El

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference51 articles.

1. Lactoferrin: a review;Adlerova;Vet. Med.,2008

2. An optimum transformation for somatic cell concentration in milk;Ali;J. Dairy Sci.,1980

3. Genetic analysis of lactoferrin content in bovine milk;Arnould;J. Dairy Sci.,2009

4. Detection of quantitative trait loci affecting milk production, health, and reproductive traits in Holstein cattle;Ashwell;J. Dairy Sci.,2004

5. Milk quality according to the daily range in farm production in the Mesoregion Central Mineira and Oeste of Minas Gerais regions;Borges;Brazil. Arq. Bras. Med. Vet. Zootec,2013

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