Effect of flaxseed oil, animal fat, and vitamin E supplementation on growth performance, serum metabolites, and carcass characteristics of finisher pigs, and physical characteristics of pork-Reference-Cited by-同舟云学术

Effect of flaxseed oil, animal fat, and vitamin E supplementation on growth performance, serum metabolites, and carcass characteristics of finisher pigs, and physical characteristics of pork

Published:2019-02 Issue: Volume:220 Page:143-151
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Huang C.,Chiba L.I.,Magee W.E.,Wang Y.,Griffing D.A.,Torres I.M.,Rodning S.P.,Bratcher C.L.,Bergen W.G.,Spangler E.A.

Funder

Hatch/Multistate Funding Program

Alabama Agricultural Experiment Station

China Scholarship Council

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference68 articles.

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2. Serum lipoprotein cholesterol and triglyceride concentrations in pigs fed diets containing fish oil, milk fat, olive oil and coconut oil;Allan;Nutr. Res.,2001

3. Influence of dietary protein and fat on lipogenesis and enzymatic activity in pig adipose tissue;Allee;J. Nutr.,1971

4. Fat utilization and lipogenesis in the young pig;Allee;J. Nutr.,1971

5. Influence of level of dietary fat on adipose tissue lipogenesis and enzymatic activity in the pig;Allee;J. Anim. Sci.,1971

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