Early dietary amino acid restrictions and flaxseed oil supplementation on the leanness of pigs and quality of pork: Growth performance, serum metabolites, carcass characteristics, and physical and sensory characteristics of pork-Reference-Cited by-同舟云学术

Early dietary amino acid restrictions and flaxseed oil supplementation on the leanness of pigs and quality of pork: Growth performance, serum metabolites, carcass characteristics, and physical and sensory characteristics of pork

Published:2017-04 Issue: Volume:198 Page:182-190
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Adhikari C.K.,Chiba L.I.,Brotzge S.D.,Vieira M.S.,Huang C.,Bergen W.G.,Bratcher C.L.,Rodning S.P.,Welles E.G.

Funder

Alabama Agricultural Experiment Station Hatch Funding Program

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference52 articles.

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4. Official Methods of Analysis;AOAC,1995

5. Conjugated linoleic acid in combination with supplemental dietary fat alters pork fat quality;Averette Gatlin;J. Nutr.,2002

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