Effects of maturity stage and feeding strategy of whole crop barley silage on intake, digestibility and milk production in dairy cows
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference35 articles.
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3. HPLC analysis of organic acids in lactic acid fermented vegetables;Andersson;Z. Lebensm. Unters. Forsch.,1983
4. Whole crop silage from barley in combination with red clover silage to dairy cows;Bertilsson,2005
5. Nutritive value of silage made of whole barley crop harvested at various stages of maturity;Borowiec;J. Anim. Feed Sci.,1998
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